99-0117

Hydrolytic Stability of Hydraulic Fluids Test Apparatus

(Beverage Bottle Test Method)
ASTM D 2619 - DIN 51 348

Consisting of:
Air oven adjusted to 93 °C ± 0.5 °C (200 °F ± 1 °F) by means of an electronic controller with digital temperature display and setting.

Oven is equipped with a rotating shelf to hold six 200 ml beverage bottles, -end over end-, at 5 rpm constant speed, with a security thermostat to be operating at ± 100 °C.

Accessories:
    1 Filtration assembly, stainless steelscreen, membrane type
       (47 mm Ø)
100 membrane type filters, cellulosic, 5 µm porosity
    1 capping press for bottles 100 caps
    6 pressure type beverage bottles, 200 ml
100 inert seals for bottles
  20 copper strips (13 x 51 mm)
    1 each: protective pair of gloves, apron and mask

Power supply: 230 V, 50 Hz, 2300 W

99-0118

Membrane Filters, pack of 100

99-0119

Caps with inert seals, pack of 100

99-0120

Bottle, 200 ml

99-0121

Copper Strips, pack of 20

99-0122

Heating Elements

Minimum equipment:

1x 99-0117

Spares (approx. 1 year):

99-0118, 99-0119, 99-0120, 99-0122

Additional requirements: